As a restaurant, SUR is no single thing. Not wanting to be tied down, Chef Andres built his menu around themes, rather than cuisines: Freshness. Quality. Lightness. Food that’s original but approachable, that fuels you but doesn’t overfill you; that you’re happy to eat at the beach, in your bathing suit. Food inspired by the bounty of Baja and the spectacular sea SUR sits on.
Influenced by international flavors, but grounded in the traditions and tastes of Mexico, and with an emphasis on the Baja’s best seafood, SUR’s menu features food that’s appealingly unfussy, allowing our high-quality, hand-picked and homemade ingredients to shine.
Sommelier Nizuniro has built a beverage program that perfectly complements Chef Andres’ dishes. With seasonal handcrafted cocktails and hand-picked craft beer and wine options from across Mexico and around the world, every plate has a perfect pairing.
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